Easter Cookie Decorating 101 Class - March 21st, 4PM

Easter Cookie Decorating 101 Class - March 21st, 4PM

Regular price $225.00

Want to be able to make beautiful cookies at home like the pros?!?! Join us for our Easter themed Cookie Decorating 101 Class at Sweets on a Stick. Each ticket is for three (3) people to attend the cookie class!!!

DATE:  Sunday, March 21st, 4PM (will last 3-3.5 hours)

DETAILS:  Includes all supplies to be used in class to decorate your cookies, step-by-step instruction to decorate 6 Easter themed cookies, icing consistency demonstration, cookie & icing recipes to take home, goodie bag, and a bakery box to take cookies home in.  Water provided in class, or bring your favorite beverage. Must be 21 years and older to consume alcoholic beverages. You are purchasing an entire table with 3 spots. The tables will be social distanced from each other, but the people sitting together at each table will not. Mask will be mandatory to wear during the entire class.

We have added a field where you can add your other 2 friends email address so that we can send them an email reminder before class!!! Please double check spelling! Add "Orders@sweetsonastickfrisco.com" to your contacts to ensure emails do not end up in junk/spam folders. 

MASK REQUIRED:  Mask required to wear during the entire class. You may take a drink of your beverage and/or water, but then you will need to immediately put your mask back on. Thank you!

If for any reason you need to cancel (your entire table), we will offer a full refund up to 7 days prior to class. If one person is unable to attend, but you want to keep the remaining spots, you will need to find someone to fill that spot on your own, as the seats at each table are not social distanced!



6868 Pecan St., Frisco, TX 75034


The parking lot is reserved for staff and handicap parking, but you can park along Pecan or 4th street. Please be courteous of the neighbors' driveways and yards. There is also a public parking lot located on Elm St. between 3rd St. and 4th St. 

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